PROPER DINNER

A Bi-weekly changing feast where our seasonal menu serves up five courses of the locally sourced fresh ingredients,

75 PER PERSON

WINTER

Pass it around

Winter Squash / Basil Cream
Bacon Croquette
Spanish Pasta

Entree

Cavatelli Duck Ragu
Roasted Lamb Leg / Chickpea/ Honey Carrot
Whitefish / Lobster Cream / Tomato Silsi

Dulce Dulce

Chocolate Bomba
Churro Cheesecake

FROM OUR PASTRY CHEF-DULCIDA GIRON

*Consumer Advisory- Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.

A22% Gratuity is added to checks with parties of 6 or more. Due to operational constraints, we are only able to split checks once