PROPER DINNER
A Bi-weekly changing feast where our seasonal menu serves up five courses of the freshest ingredients, all presented family-style! It's like a culinary family reunion, minus the awkward small talk!
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65 PER PERSON
OCTOBER 9 to OCTOBER 20
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Pass it around
Crab Arancini, Lobster Cream
Roasted Squash, Farro, Pomegranate
Caramelized Onion, Gruyère
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Entree
Red Wine Braised Short Rib
Tuna Tartar
Duck Confit
Paradelle, Vegetable Ragu
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Dulce Dulce
Pumpkin Flan
Espresso Pie
FROM OUR PASTRY CHEF DULCIDA GIRON
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*Consumer Advisory- Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
A20% Gratuity is added to checks with parties of 6 or more. Due to operational constraints we are only able to split checks once