PROPER DINNER
A Bi-weekly changing feast where our seasonal menu serves up five courses of the freshest ingredients, all presented family-style! It's like a culinary family reunion, minus the awkward small talk!
​
65 PER PERSON
NOVEMBER 6 to NOVEMBER 17
​
Pass it around
Lobster Bruschetta
Eggplant Chips / Mascarpone
Pan Fried Seafood / Diavolo
​
Entree
Veal Scallopini / Citrus
Seafood Risotto
Cavatelli / Vegetable Sugo
Chicken Confit / Garlic Honey
​
Dulce Dulce
Tiramisu
Sweet Potato Cheesecake
​
FROM OUR PASTRY CHEF-DULCIDA GIRON
​
*Consumer Advisory- Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
A22% Gratuity is added to checks with parties of 6 or more. Due to operational constraints, we are only able to split checks once