PROPER DINNER

A Bi-weekly changing feast where our seasonal menu serves up five courses of the locally sourced fresh ingredients,

75 PER PERSON

LOVERS SPECIAL

Pass it around

Winter Squash / Basil Cream
Bacon Croquette
Crab Guacamole

Entree

Cavatelli Duck Ragu
Lobster Ravioli
Awaze Glazed Pork Belly

Dulce Dulce

Chocolate Bomba
Creme Brûlée

FROM OUR PASTRY CHEF-DULCIDA GIRON

*Consumer Advisory- Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.

A22% Gratuity is added to checks with parties of 6 or more. Due to operational constraints, we are only able to split checks once