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PROPER DINNER 

 A  Bi-weekly changing feast where our seasonal menu serves up five courses of the freshest ingredients, all presented family-style! It's like a culinary family reunion, minus the awkward small talk!

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65 PER PERSON

OCTOBER  9 to OCTOBER 20

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Pass it around

Crab Arancini, Lobster Cream

Roasted Squash, Farro, Pomegranate

Caramelized Onion, Gruyère

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Entree

Red Wine Braised Short Rib

Tuna Tartar

Duck Confit

Paradelle, Vegetable Ragu

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Dulce Dulce

Pumpkin Flan

Espresso Pie

FROM OUR PASTRY CHEF DULCIDA GIRON

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*Consumer Advisory- Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.

A20% Gratuity is added to checks with parties of 6 or more. Due to operational constraints we are only able to split checks once

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