PROPER DINNER

A Bi-weekly changing feast where our seasonal menu serves up five courses of the freshest ingredients, all presented family-style! It's like a culinary family reunion, minus the awkward small talk!

65 PER PERSON

NOVEMBER 6 to NOVEMBER 17

Pass it around

Lobster Bruschetta
Eggplant Chips / Mascarpone
Pan Fried Seafood / Diavolo

Entree

Veal Scallopini / Citrus
Seafood Risotto
Cavatelli / Vegetable Sugo
Chicken Confit / Garlic Honey

Dulce Dulce

Tiramisu
Sweet Potato Cheesecake

FROM OUR PASTRY CHEF-DULCIDA GIRON

*Consumer Advisory- Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.

A22% Gratuity is added to checks with parties of 6 or more. Due to operational constraints, we are only able to split checks once