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PROPER DINNER 

 A  Bi-weekly changing feast where our seasonal menu serves up five courses of the freshest ingredients, all presented family-style! It's like a culinary family reunion, minus the awkward small talk!

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65 PER PERSON

NOVEMBER  6 to NOVEMBER 17

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Pass it around

Lobster Bruschetta
Eggplant Chips / Mascarpone
Pan Fried Seafood / Diavolo

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Entree

Veal Scallopini / Citrus
Seafood Risotto
Cavatelli / Vegetable Sugo
Chicken Confit / Garlic Honey

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Dulce Dulce

Tiramisu
Sweet Potato Cheesecake

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FROM OUR PASTRY CHEF-DULCIDA GIRON

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*Consumer Advisory- Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.

A22% Gratuity is added to checks with parties of 6 or more. Due to operational constraints, we are only able to split checks once

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